Tuesday, May 18, 2010

Amazing Rainbow!



How amazing is this rainbow cake?! Having just recently attempted to make a tiered cake myself, I know what an incredible challenge all those layers can be, so I’m doubly impressed. What I still can’t wrap my brain around is that frosting! How did she manage to make it so darn smooth?! The colors are equally as impressive and bright – wowza! Now if only I could get a taste through the screen…

Get the recipe and full instructions on Whisk Kid here.

12 comments:

  1. This is very cool. I'm always looking for new ideas and this is a good one. I have some on my blog if you want to check it out.

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  2. That's amazing. Do you need a special shallow cake tin to make the layers with?

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  3. that is AWESOME! and looks delicsious!

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  4. Hi there! My name Nhi. I'm from Viet Nam. Very pleased to meet you! Cake looks great too!

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  6. Foarte interesant subiectul deybatut de tine.M-am uitat pe blogul tau si imi place ce am vazut, cu siguranta am sa mai revin o zi buna!

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  7. I love that cake and one of these days I'm gonna make it.

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  8. wow... i should send this to my baking obsessed friend!

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  9. beautiful blog..pls visit mine and be a follower.. thanks and God bless..

    http://forlots.blogspot.com/

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  10. Oh gosh I have ALWAYS wanted to make a cape like this. I will put the given recipe/instruction to good use. Thank you so much!

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  11. I have seen Martha dip her spatula in warm water after frosting a cake to make the whole thing smooth. The water melts the frosting to make it even. I've never attempted that cake but like you am impressed with those who do.

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